Most-loved dishes
AI summary of what 4 dish mentions say about the food
“This has a cheese crust on the bottom with shrimp, octopus, avocado, cilantro. It's all cheese — a tortilla and cheese. It's called burnt cheese. That extra hit of cheese takes it to all new heights. With the chili oil on top, it's as good as it gets.”
What creators say
1 creator has covered Latia Nanya. Most active: Mark Wiens
A famous family restaurant serving classic homestyle seafood dishes like cazuela, tostadas, and the unique La Perla Negra shrimp cocktail.
Dishes mentioned
Cazuela de Mariscos
This is a warming seafood soup with shrimp and octopus that are seared in garlic butter first, then go into the bowl with broth. She squeezed in about four limes — the sourness, the acidity. It's a complexity of seafood. You taste the shrimp and the octopus condensed in there. The avocado melts in your mouth. This is a pretty unique dish.
- Tostada de Mariscos
Maridita
This has a cheese crust on the bottom with shrimp, octopus, avocado, cilantro. It's all cheese — a tortilla and cheese. It's called burnt cheese. That extra hit of cheese takes it to all new heights. With the chili oil on top, it's as good as it gets.
La Perla Negra
This is served like a shrimp cocktail style in a dark sauce. The shrimp is seared on the hot griddle in garlic butter with onions, then that dark sauce goes on. I love the saltiness, that lime juice kick, that smoky charred flavor. The onions, the garlic — that's an unbelievable amount of flavor. That's a drinkable sauce right there.
