3.9Google (892)
1creator review
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AI summary of what 1 dish mentions say about the food
“This fideuà is beautiful — it arrived at Armageddon temperature. The spaghetti is burnt a bit like spaghetti all'assassina, so it's greasy and almost fried, with the same consistency in your mouth. It's very similar to the classic paella but with pasta instead of rice. In my opinion it's a little more delicate than the paella we had earlier. I'd give it an extra half point. Really, really good.”
What creators say
1 creator has covered Lavoe, Arroz y Mar. Most active: Cosa mangiamo oggi?
Lavoe, Arroz y Mar is a fancier spot in Valencia where we tried fideuà — it was really good, a bit more delicate than traditional paella, and we spent €77.
Dishes mentioned
Fideuà Lavoe
This fideuà is beautiful — it arrived at Armageddon temperature. The spaghetti is burnt a bit like spaghetti all'assassina, so it's greasy and almost fried, with the same consistency in your mouth. It's very similar to the classic paella but with pasta instead of rice. In my opinion it's a little more delicate than the paella we had earlier. I'd give it an extra half point. Really, really good.
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