The story
Nestled among vineyards and almond trees in the hills of Milo, Le Case del Merlo is the kind of hidden restaurant that rewards those who seek it out. Creator Salvo Guarneri calls it a “hidden restaurant,” and with a 4.3-star rating and tags like “hidden gem” and “scenic,” it lives up to that billing. The panorama alone is worth the trip, but Guarneri also highlights the “quality, quantity and genuineness of the food” — a rare triple threat.
The experience is anchored by a dreamy XXL €30 menu of simple, ancient Sicilian dishes: fried tuma with honey, maccheroni with wild boar ragù, and a mixed grill cooked with Etna stone. With outdoor seating and a romantic, laid-back atmosphere, this spot feels like a discovery. Whether you’re spending 12 hours on Etna, as Guarneri suggests, or just want a memorable meal with a view, Le Case del Merlo delivers an authentic, unpretentious slice of Sicilian hospitality.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers rave about the Grigliata mista, a mixed grill that delivers smoky, rustic perfection. The overall vibe is one of hearty, unpretentious warmth, celebrating simple, high-quality ingredients.
“The mixed grill is cooked with lava stone from Etna, creating white smoke. It's part of the literally infinite menu.”
What creators say
2 creators have covered Le Case del Merlo. Most active: Salvo Guarneri
- Salvo GuarneriLoved
#Adv Estate, cosa fare 12 ore sull’Etna? La prima tappa è la pasticceria più antica della Sicilia. · @ 0:57
A hidden restaurant among vineyards and almond trees in Milo, offering quality, quantity and genuineness of food along with a beautiful panorama.
- Salvo GuarneriLoved
Adv. Cena XXL panoramica sull’Etna a 30? @lecasedelmerlo · @ 0:46
Le Case del Merlo is a dreamy location at the foot of Mount Etna with a view of the sea, offering an XXL €30 menu of simple, ancient, and genuine Sicilian dishes including fried tuma with honey, maccheroni with wild boar ragù, and a mixed grill cooked with Etna stone.
Dishes mentioned
Tuma Fritta con il Miele
The fried tuma with honey is one of the best and most appetizing dishes on the menu. It's simple, ancient, and genuine.
Maccheroni con Ragù di Cinghiale
The house specialty is the maccheroni with wild boar ragù, slow-cooked with enormous chunks of meat that are tender and succulent.
Grigliata Mista
The mixed grill is cooked with lava stone from Etna, creating white smoke. It's part of the literally infinite menu.
