Most-loved dishes
AI summary of what 8 dish mentions say about the food
At Le Meurice, the orata e barbabietola earns singular praise for its luminous balance, while reviews agree the meal delivers an elegantly serene, artful experience.
“I was so caught up in the course and the description that I didn't even notice the plate, guys, it's an ice cushion. Sea bream and beetroot. It's insane.”
What creators say
1 creator has covered Le Meurice. Most active: Cosa mangiamo oggi?
Le Meurice is an exceptional two-Michelin-star restaurant in Paris, with an incredible kitchen experience and flawless dishes from chef Amaury and pastry chef Cédric Grolet.
Dishes mentioned
Orata e Barbabietola
I was so caught up in the course and the description that I didn't even notice the plate, guys, it's an ice cushion. Sea bream and beetroot. It's insane.
Celebrazione dei Funghi
These are wonderful champignon mushrooms, a base that he said was rice with ginger, and a little raviolo that looks incredible. Why do we visit France so rarely?
Branzino con Olio al Limone
The aroma is incredible, but this little sauce here, I know it's going to give me great satisfaction, because the French and butter are an explosive combo.
Aragosta con Pastinaca, Miele e Pistacchio
Lobster with turnip, which should be parsnip if I'm not mistaken, on this honey base with pistachio. Franci, I feel guiltily ignorant about France.
- Cervo, Seppia, Caviale e Acetosella
