The story
Located on Via Pietro Donadio, Li Trattoria Gourmet has established itself as a reliable destination in Cardito for those seeking high-quality dining at an accessible price point. The restaurant specializes in thoughtfully curated fixed-price menus that cater to both meat and seafood lovers, balancing traditional flavors with refined preparation.
Creator Jana Food Porn highlights the venue for offering a "menù di pesce al prezzo giusto," or a seafood menu at the right price. During her visit, she praised the kitchen’s consistent execution, specifically calling out the "phenomenal" seafood bruschetta and the "perfect" fried calamari. With a diverse selection ranging from fresh antipasti and seafood risotto to creative pasta dishes like mezzo pacchero with swordfish and eggplant, Li Trattoria Gourmet delivers a satisfying experience that highlights the best of local ingredients.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 16 dish mentions say about the food
“Alternatively, you can choose a seafood risotto.”
“Let's taste the risotto first. Really good, nicely blended, you can taste the fish broth it's mantecato with, truly inhuman.”
What creators say
2 creators have covered Li Trattoria Gourmet. Most active: Jana Food Porn
Shorts 1
Videos 1
Li Trattoria Gourmet offers a great value fixed menu with seafood or meat options, featuring excellent dishes like the phenomenal seafood bruschetta and perfect fried calamari.
Dishes mentioned
Antipasto di Pesce
This antipasto is served to each person, so this is just for one person. It includes fried baccala, fried shrimp with cocktail sauce, seafood salad, zeppoline, and this seafood bruschetta with cherry tomatoes, cuttlefish, pesto, olive soil, and tonnato sauce. As a big fan of bruschetta, I say this bruschetta is phenomenal, truly inhuman, super well-blended and full of ingredients.
Risotto ai Frutti di Mare
Let's taste the risotto first. Really good, nicely blended, you can taste the fish broth it's mantecato with, truly inhuman.
Mezzo Pacchero con Melanzane, Pesce Spada e Pomodorino
This is crazy. The first course is a bit more classic, if you want something different. This is beautiful because practically the eggplants from the sautéing break down and create a wonderful cream with the swordfish, the flavor is amazing.
Frittura di Calamari
As a second course, a very fresh fried calamari. Perfect frying, nice and dry, the calamari melts in your mouth. Done well, without frills.
Mille Foglie Scomposta a Crema Marena
Sweet ending with their deconstructed mille-feuille with marena cream, nicely caramelized and very crunchy for a good scarpetta. I love it deconstructed because it always stays very crunchy.
