Most-loved dishes
AI summary of what 3 dish mentions say about the food
The Sichuan pepper ice cream earns unanimous praise for its daring, numbing-sweet balance. Overall, reviewers describe the food as inventive and thrilling, a bold culinary adventure.
“This ice cream has Sichuan peppercorns from near Beijing — they have a different fragrance than normal Sichuan pepper, more like nutmeg. You get those citrusy spicy notes but it's not as tingly. It's a way to spice up your ice cream. I approve — perfect after your meal.”
What creators say
1 creator has covered Lohan. Most active: Mark Wiens
- Mark WiensLoved
DEATH LEVEL RAMEN in Tokyo!! 🌶️ 💀 w/ Ramen Beast (He's Eaten 4,000 Bowls of Ramen!!) · @ 15:00
A spice-focused ramen shop run by a 'spice scientist' who uses Sichuan peppercorns, citron pepper, and custom chili blends to create intense, aromatic bowls of mazesoba-style tantanmen.
Dishes mentioned
Tantanmen (Mazesoba Style)
This bowl is so aromatic — really citrusy from that citron pepper, chili sauce, minced meat, and nuts. The sauce sticks and coats the noodles perfectly. I love how the Sichuan pepper tingles but isn't too spicy. The extra Korean chili peppers add a nice depth of freshness. The citron pepper builds up in your throat — it's a throat experience too. Your senses are on overload. The scorpion Tabasco adds another dimensional flavor. At the end, you get all the goodies in your spoon. It's a different eating experience — your mouth puckers up and fully opens your taste buds.
Shaoxing Wine Marinated Egg
This egg has an amazing texture — really bouncy, slightly rubbery. There's a distinct spice flavor that goes all the way through. It tastes almost like a tea-braised egg but with vinegar and Chinese alcohol (Shaoxing wine). The chef says he's the only ramen shop in Japan that does this. Some customers from China come here just to eat this egg. The flavor is insane — I've never had an egg like this.
- Sichuan Peppercorn Ice Cream
