The story
Tucked away on a humble sidewalk in Kecamatan Jetis, this Yogyakarta stall has earned a reputation as a must-visit destination for traditional Indonesian snacks. It is a local favorite for those seeking an authentic start to their morning, offering a simple yet deeply satisfying menu centered around its namesake specialty.
The star of the show is the Lupis, a classic compressed rice cake served with a generous topping of coconut and palm syrup. Creator Luke Martin, who dubbed the stall "Yogyakarta's #1 Breakfast," was clearly impressed by the quality of the dish, noting that he "could eat this everyday." Whether you are a local or just passing through, this unassuming spot is a perfect example of how a few high-quality ingredients can create something truly delicious.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
“This is a compressed rice cake sliced and topped with shredded coconut and drizzled with palm syrup, all wrapped in a banana leaf. It's so simple but so good. This is like the equivalent of Canadian maple syrup on pancakes, but honestly, this is better. I'm literally going to have to force myself not to get another one. This is so so good.”
What creators say
1 creator has covered Lupis Stall. Most active: Luke Martin
A humble sidewalk stall in Yogyakarta famous for its Lupis, a simple but incredibly delicious compressed rice cake with coconut and palm syrup.
Dishes mentioned
Lupis
This is a compressed rice cake sliced and topped with shredded coconut and drizzled with palm syrup, all wrapped in a banana leaf. It's so simple but so good. This is like the equivalent of Canadian maple syrup on pancakes, but honestly, this is better. I'm literally going to have to force myself not to get another one. This is so so good.
