Madonna dell'Olivo

Nestled in the heart of Serre, Salerno, Madonna dell'Olivo is a dedicated farm committed to the craft of premium olive oil. Under the guidance of Antonino, the operation specializes in high-quality oil derived from Carpellese olives. To ensure peak freshness, the farm employs a cold, single-cultivar process and bottles their product strictly on demand, reflecting a meticulous attention to detail that elevates their oil to an artisanal standard.

This exceptional product transcends the role of a simple pantry staple, acting as an ingredient in its own right. As the creators at *Cosa mangiamo oggi?* noted, the oil is characterized by a distinctive scent of ripe tomato and a pleasantly spicy finish. Recognized for its quality, this refined oil is even utilized by top-tier establishments like Quattro Passi, making it a standout choice for any discerning kitchen.