4.6Google (118)
1creator review
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AI summary of what 1 dish mentions say about the food
“The aroma of mala erupts. You choose your own sauce — I went with peanut butter, garlic foam, chili oil, fresh chilies, green onions, Sichuan pepper oil, and vinegar. The tofu is juicy, the chicken foot is tender with crinkly skin — the footbone just falls out. The radish absorbs the mala flavor amazingly. Spicy, numbing, tingly. A highlight — just hanging out casually grabbing skewers from the community pool.”
What creators say
1 creator has covered Mala Skewer Hot Pot (Community Pool). Most active: Mark Wiens
A lively late-night spot near a college where you pick skewers from a bubbling mala pot and customize your own dipping sauce.
Dishes mentioned
Mala Skewers (Assorted)
The aroma of mala erupts. You choose your own sauce — I went with peanut butter, garlic foam, chili oil, fresh chilies, green onions, Sichuan pepper oil, and vinegar. The tofu is juicy, the chicken foot is tender with crinkly skin — the footbone just falls out. The radish absorbs the mala flavor amazingly. Spicy, numbing, tingly. A highlight — just hanging out casually grabbing skewers from the community pool.
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