Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about the pillowy, hand-pinched manti, drenched in garlic yogurt and spiced butter. The overall vibe is one of pure, unpretentious comfort, celebrated as a masterclass in Turkish home cooking.
“This manti is incredible. The fresh doughiness of the pasta, with that little bit of minced meat inside that gives a burst of flavor. The garlic yogurt is fresh and garlicky, and the butter and paprika sauce on top is fragrant. The dried mint, sumac, and chili flakes add incredible fragrance. You can get four or five of them in one spoonful, and they just melt in your mouth with so many different textures.”
What creators say
1 creator has covered Manti Evi (unnamed manti restaurant). Most active: Mark Wiens
A top spot for manti in Kadıköy, with tiny, expertly made dumplings and delicious çibörek, served in a lively setting.
Dishes mentioned
Manti
This manti is incredible. The fresh doughiness of the pasta, with that little bit of minced meat inside that gives a burst of flavor. The garlic yogurt is fresh and garlicky, and the butter and paprika sauce on top is fragrant. The dried mint, sumac, and chili flakes add incredible fragrance. You can get four or five of them in one spoonful, and they just melt in your mouth with so many different textures.
Çibörek
This çibörek is like a fried crispy noodly dough. It's bubbly and oily on the outside, but remains gummy and chewy on the inside. The minced meat inside is so juicy and oily, as the oils of the meat melted out during frying. It's warm, comforting, and simple in flavor, but everything you want.
