The story
Located on Via Eugenio Villoresi, Marina has quickly established itself as a notable new addition to the Milanese dining scene. While the venue is categorized as a seafood restaurant, it is currently drawing attention for its unique approach to dough and traditional flavors.
The standout offering is undoubtedly the "Pizza in Due Cotture," a double-cooked creation that undergoes both frying and a final pass in the oven. As noted by the creators at Habemus Fame, this signature dish is expertly topped with fried eggplant, rich ragù, stracciatella, and pecorino. It is a must-try for those looking to experience a creative, crunchy take on classic Italian comfort food in the heart of the city.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
The Marina’s double-cooked pizza, fried and then baked, earns unanimous praise for its airy, crisp perfection. Reviewers describe the food as a warm, soulful celebration of Italian tradition.
“Marina is a real new entry. You can't miss the pizza in two cookings: fried and then baked in the oven. Topped with fried eggplants, ragù, stracciatella, and pecorino — it's to die for.”
What creators say
1 creator has covered Marina. Most active: Habemus Fame
- Habemus FameLoved
Pizze e impasti differenti 🍕 #pizza #milano #pizzeria #crunchy #food #foodie #foodvlogger · @ 0:32
Marina is a new spot with a standout double-cooked pizza topped with eggplant, ragù, and cheese.
Dishes mentioned
Pizza in Due Cotture: Fritta e Ripassata al Forno con Melanzane Fritte e Ragù, Stracciatella e Pecorino
Marina is a real new entry. You can't miss the pizza in two cookings: fried and then baked in the oven. Topped with fried eggplants, ragù, stracciatella, and pecorino — it's to die for.
