Most-loved dishes
AI summary of what 32 dish mentions say about the food
The lamb, praised as a revelatory dish, anchors a menu that feels both deeply rooted and elegantly modern. Reviewers describe the experience as a warm, soulful celebration of Puglian ingredients.
“I didn't wait for you and already took the first slice, but I show you the second. I like it because it has the right ripeness: creamy, salty, spicy, peppery, and then that hint of lemon acidity gives it the right kick.”
What creators say
2 creators have covered Masseria Moroseta. Most active: Cosa mangiamo oggi?
Masseria Moroseta is an incredible place near Ostuni, Puglia, with a vegetable-focused cuisine by chef Giorgia that is absolutely mind-blowing, offering a unique experience with communal tables, a constantly changing menu, and a strong connection to the land.
Dishes mentioned
Succo di Melone Barattiere e Maggiorana
This is a juice made from barattiere melon and marjoram. The melon is like a cucumber, very tasty. I start my breakfast with it.
Porridge con Confettura di Mango e Crema Vegana
This is a porridge with mango jam and vegan cream. It's part of the default breakfast spread, and it's super healthy but also indulgent.
Insalata di Frutta con Pesche, Lamponi, Uva
This fruit salad has peaches, raspberries, grapes. It looks like it came out of a painting. I attack it immediately.
Ricotta Montata con Olio Verde, Zucchine Marinate e Susine
This whipped ricotta looks incredibly like butter. The bread from Lula is warm. I finish everything. The mix of sweet, sour, salty is super healthy but super indulgent.
Omelette
I ordered the omelette. Franci is happy if she gets an omelette. There's also some vegetables to clean the conscience, which don't seem to be sautéed in 12 kg of butter because that's in the omelette. Very good.
- Cosa mangiamo oggi?Loved
La colazione più buona della Puglia? · @ 0:02
Masseria Moroseta serves an incredible breakfast with a series of beautiful small plates, each different every morning, plus à la carte options; the fried egg with guanciale and whipped ricotta are standout dishes.
Dishes mentioned
Estratto Limone Basilico
I ordered the lemon and basil extract — it's refreshing and perfectly balanced.
Flat White
I had a flat white — smooth and well-made.
Moca
Giano had a moca — soft with a crunchy sugar crust.
Burina con Cetriolino e Nasturzino
This burina with gherkin and nasturtium — you don't know it, but it's exactly what you want. Perfect for scarpetta.
Uovo Fritto e Guanciale
I ordered the fried egg with guanciale — it's incredible. I saw it being prepared in the kitchen and it defends itself well, more than well. The egg and guanciale are fried, with a bit of spinach to clean the conscience. I can't tell you if I prefer the pan brioche or the whipped ricotta on top.
