Pub

Mastro Birraio

Pub · Burger · Sandwich · Trieste · Italia

Old SchoolCasualLocal SpotNo FrillsOutdoor SeatingCounter Seating
4.7Google (1,102)
1creator review

The story

Tucked away on Via Felice Venezian, Mastro Birraio is a proper old-school pub that makes no apologies for its lack of Instagram appeal. With a 4.7-star rating, this casual Trieste spot leans on excellent meat quality, good beers, and hearty sandwiches—a no-frills, local haunt with outdoor and counter seating. Creator Franchino Er Criminale, of *Trieste Criminale*, calls it “not instagrammable, but a solid choice for a beer and a burger.”

On the food front, two dishes earned his thumbs-up: the Lost in Japan and the Mike Hamburger. Both appear to anchor a menu built for substance over style. If you’re after a straightforward, satisfying pub meal in Trieste, Mastro Birraio delivers exactly what it promises—old-school comfort, no hype required.

Synthesised by AI from every creator’s review. First reviewed 2024.

Most-loved dishes

AI summary of what 2 dish mentions say about the food

Reviewers rave that Mastro Birraio’s “Lost in Japan” dish is a masterstroke of flavor, with the overall vibe being warm, inventive, and deeply satisfying.

This is a Black Angus tartare burger with smoked burrata, anchovies, wakame seaweed, sesame, and peated whisky oil. The bread is well regenerated — grilled or toasted, nice and crunchy. The meat quality is very good, you can tell it's from a good butcher. The onion comes through nicely. It's a solid, no-frills pub burger.
Franchino Er Criminale👍

What creators say

1 creator has covered Mastro Birraio. Most active: Franchino Er Criminale

  • Franchino Er Criminale
    Franchino Er Criminale

    Trieste Criminale · @ 14:06

    Loved

    A proper old-school pub with excellent meat quality, good beers, and hearty sandwiches — not instagrammable, but a solid choice for a beer and a burger in Trieste.

    Dishes mentioned

    • Lost in Japan

      This is a Black Angus tartare burger with smoked burrata, anchovies, wakame seaweed, sesame, and peated whisky oil. The bread is well regenerated — grilled or toasted, nice and crunchy. The meat quality is very good, you can tell it's from a good butcher. The onion comes through nicely. It's a solid, no-frills pub burger.

    • Hamburger
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