Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers rave about the Mille foglie, calling it a standout. The overall vibe is warm and celebratory, with diners praising the refined yet comforting Italian fare.
“The puff pastry looks like tree bark with double cream, one vanilla and one coffee. An intense coffee aroma hits you. The pastry is perfect. You taste the vanilla, the slightly toasted pastry. Underneath it's a sorbet. It's genius. A coffee sorbet. Underneath is pure coffee, above delicate vanilla. The sorbet underneath is incredible, not cloying at all. Temperature-wise I hadn't even recognised it. It mixes perfectly with the chantilly, it camouflages itself, but still gives you that freshness of a sorbet without you noticing. I put it in S tier.”
What creators say
1 creator has covered Maxens Barbau. Most active: Francesco Zini
Maxens Barbau at the Shangri-La hotel is a mecca of pastry, and the mille foglie is an absolute masterpiece, S tier.
Dishes mentioned
Mille Foglie
The puff pastry looks like tree bark with double cream, one vanilla and one coffee. An intense coffee aroma hits you. The pastry is perfect. You taste the vanilla, the slightly toasted pastry. Underneath it's a sorbet. It's genius. A coffee sorbet. Underneath is pure coffee, above delicate vanilla. The sorbet underneath is incredible, not cloying at all. Temperature-wise I hadn't even recognised it. It mixes perfectly with the chantilly, it camouflages itself, but still gives you that freshness of a sorbet without you noticing. I put it in S tier.
