The story
In the low-carb pizza landscape, Caserta’s Me Pizza en Co is making a strong case for itself. This takeaway spot, rated 4.7 stars, is tagged as both casual and modern, with gluten-free options. It’s a place that treats pizza as a precise science without sacrificing soul.
Reviewer Giovanni Fois calls it a “game-changing low-carb pizzeria with lab-certified bases that actually taste like real pizza — light, flavorful, and surprisingly satisfying.” His go-to is the Siracusa, a dish he explicitly thumbs-up. For anyone skeptical of low-carb crusts, Fois’s testimony suggests this joint delivers the real thing.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
“This is a low-carb pizza, the Siracusa. The base has only 240 calories for the whole thing, with 67g of fiber, 32g of protein, 2g of carbs, and almost no fat. They have a lab certificate for it. The whole pizza comes to under 600 calories. It's topped with colatello, pesto drops, and grana. The dough looks like a normal pizza, but you can feel the fiber a little bit. As an expert in low-carb pizzas, I can tell this is the most pleasant one I've ever had — it's very light, the pizza flavor is there, and it melts in your mouth. The crust alone tastes a bit different, but overall it's pizza. I'm really surprised. I'd eat this over a contemporary pizza any day.”
What creators say
1 creator has covered Me Pizza en Co. Most active: Giovanni Fois
A game-changing low-carb pizzeria with lab-certified bases that actually taste like real pizza — light, flavorful, and surprisingly satisfying.
Dishes mentioned
Siracusa
This is a low-carb pizza, the Siracusa. The base has only 240 calories for the whole thing, with 67g of fiber, 32g of protein, 2g of carbs, and almost no fat. They have a lab certificate for it. The whole pizza comes to under 600 calories. It's topped with colatello, pesto drops, and grana. The dough looks like a normal pizza, but you can feel the fiber a little bit. As an expert in low-carb pizzas, I can tell this is the most pleasant one I've ever had — it's very light, the pizza flavor is there, and it melts in your mouth. The crust alone tastes a bit different, but overall it's pizza. I'm really surprised. I'd eat this over a contemporary pizza any day.
