The story
Menchirashi, a casual counter-seat noodle bar in Shibuya, has earned a 3.9 rating largely on one internet-famous bowl: the carbonara udon. Creator Jack’s Dining Room calls it “a brilliant fusion dish,” noting it is “topped with parm and thick cut bacon.” That playful combination draws steady crowds to this local spot.
Yet Jack confesses a deeper affection for the restaurant’s “fresh handmade udon” in a more traditional form. He specifically prefers the bukakei noodles with Wagyu beef, arguing that quieter, beefier bowl outshines the carbonara. It’s a testament to the kitchen’s range: the viral hit and the classic coexist, but the truer craft may lie in the simpler option.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers rave about the carbonara udon, a creamy, savory twist on a classic. The overall vibe is comforting yet inventive, making Menchirashi a must-visit for carb lovers.
“The noodles are really thick and the egg yolk creates like this sauce and then the cheese kind of melts and it kind of sticks together. It almost tastes like a really really high-end mac and cheese with bacon.”
“This viral carbonara udon is topped with parm and thick cut bacon. The udon noodles are chewy and coated in a creamy, rich carbonara sauce, with crispy bacon bits on top. It's a brilliant fusion dish that works perfectly.”
What creators say
2 creators have covered Menchirashi. Most active: Jack's Dining Room
Shorts 1
Videos 1
- Jack's Dining RoomLoved
Trying the viral carbonara udon noodles in Japan 📍 Menchirashi, Tokyo · @ 0:00
Jack loves Menchirashi for its fresh handmade udon, especially the bukakei noodles with Wagyu beef, which he prefers over the viral carbonara udon.
Dishes mentioned
Carbonara Udon
The noodles are really thick and the egg yolk creates like this sauce and then the cheese kind of melts and it kind of sticks together. It almost tastes like a really really high-end mac and cheese with bacon.
Bukakei Noodles with Wagyu Beef
Supposedly, this is one continuous noodle. The dude said that you could lift this to the sky. The broth that it sits in is amazing and the beef is so tender. I feel like everyone comes here for the viral carbonara udon noodles, but honestly, I'm rocking with the bukakei noodles more. I honestly think people need to come here for these noodles instead of the carbonara.
