Most-loved dishes
AI summary of what 3 dish mentions say about the food
“I ordered a tapa with baby eels. I expected them to be a bit pickled, but they were poached. The aioli sauce goes splendidly with them.”
What creators say
1 creator has covered Mercado Lonja del Barranco. Most active: Where The Foodies Go
Mercado Lonja del Barranco is a small market, not a real market because you can't buy anything, but full of little places to eat — great for a combo with the nearby Mercado de la Encarnación.
Dishes mentioned
Angulas
I ordered a tapa with baby eels. I expected them to be a bit pickled, but they were poached. The aioli sauce goes splendidly with them.
Sandwich con Chorizo, Cipolla Fritta e Mostarda al Miele
Fabrizio got a sandwich with chorizo, fried onion and honey mustard. The chorizo isn't spicy, it's paprika. It goes great with the honey mustard, and the fried onion is a bit burnt because the lady was a little distracted. It's just to whet the appetite after a nice plate of ham.
Tortilla de Patatas con Funghi
We had a tortilla with mushrooms. It's the walking version — cold, in tapas bars you'll also find it hot and creamy inside, runny. The hard part is balancing the potatoes with the creaminess of the egg and making it this thick. Then it's delicious: potatoes, eggs and mushrooms for €5 with a beer.
