The story
Located on Via Roma, Michele Express brings the quintessential Neapolitan street food experience to Aversa. The shop specializes in *pizza a portafoglio*—the iconic "wallet pizza"—utilizing the same high-quality dough and traditional craftsmanship found in the classic Michele style. It is a reliable destination for those seeking an authentic, portable bite in the Campania region at an accessible price point of €3.
Creator Giovanni Fois championed the spot in his video, "IL VERO CIBO DA STRADA NAPOLETANO," where he ranked their version as the best among three tested. Fois specifically praised the clever packaging designed to retain heat, while both the Pizza Margherita and the Pizza Bianca con Provola e Pepe earned his seal of approval. For travelers and locals alike, this casual storefront offers a masterclass in flavorful Neapolitan pizza-making that is well worth a visit.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Giovanni Fois praises the pizza margherita at Michele Express for its simple, soulful perfection, with the overall vibe being one of unpretentious, deeply satisfying Neapolitan comfort.
“This is the classic Margherita from Michele. The dough has that unmistakable Michele flavour — it's the identity of Michele. It's very hot, you have to blow on it. The tomato is well distributed, I got a lot of it. The packaging is nice, with an outer cover so you don't burn your hands. The pizza is folded like a wallet, which keeps the heat inside — when you open it, it steams. The dough is slightly smaller than a normal pizza, but the taste is incredible. I'd say it's the best of the three for a classic wallet pizza.”
What creators say
1 creator has covered Michele Express. Most active: Giovanni Fois
Michele Express in Aversa offers the classic wallet pizza with the unmistakable Michele dough and flavour, at a reasonable price of €3.
Dishes mentioned
Pizza Margherita
This is the classic Margherita from Michele. The dough has that unmistakable Michele flavour — it's the identity of Michele. It's very hot, you have to blow on it. The tomato is well distributed, I got a lot of it. The packaging is nice, with an outer cover so you don't burn your hands. The pizza is folded like a wallet, which keeps the heat inside — when you open it, it steams. The dough is slightly smaller than a normal pizza, but the taste is incredible. I'd say it's the best of the three for a classic wallet pizza.
- Pizza Bianca
