Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers rave about Miseria e Nobiltà’s involtini di vitello, a standout dish that captures the restaurant’s warm, rustic charm. The overall vibe is cozy and unpretentious, with deeply satisfying, home-style Italian cooking.
“These are veal rolls with capocollo and caciocavallo cheese. They cost €12, like the appetizer.”
What creators say
1 creator has covered Miseria e Nobiltà. Most active: Giovanni Fois
Miseria e Nobiltà in Campobasso offers traditional Molisan cuisine with dishes like 'pallotte cacio e uova' and uniquely prepared chicken, providing good value for money.
Dishes mentioned
- Involtini di zucca
Pallotte Cacio e Ova
These are cheese and bread balls, typical from the area. They had them with pizza and minestra.
- Zuppetta
Pasta fatta in casa (con vino e farina)
This is homemade pasta made with wine and flour, no water — it has a different taste. I thought it was a small portion but there's something else underneath that he didn't tell us about — cheese. It costs €15 or €12, I don't remember. It's good, really good. Compared to the appetizers which cost the same, next time I probably wouldn't get the appetizers and would get more pasta and mains.
Involtini di vitello
These are veal rolls with capocollo and caciocavallo cheese. They cost €12, like the appetizer.
