Sandwich

Mister Pig

Sandwich · Deli · Torino · Italia

CasualNo FrillsTakeout
4.7Google (331)
1creator review

The story

Tucked onto Via Urbano Rattazzi in central Torino, Mister Pig is a no-frills sandwich shop where you build your own or grab a pre-made option from the cold‑cut case. The only ReTubeIt creator to review it, Franchino Er Criminale, calls it a place with “honest ingredients and fair prices,” a straightforward promise that has earned it a 4.7‑star rating. There’s no fuss, just a focused menu built around quality meats and bread.

The standout on the counter is a ciabattina ai semi loaded with capocollo, formaggio, and arancia confettura. That sweet‑savory combination of cured pork, cheese, and orange marmalade sums up the shop’s attitude: precise, unfussy, and wholly satisfying. For a quick, honest bite in Torino, Mister Pig delivers exactly what it says on the sign.

Synthesised by AI from every creator’s review. First reviewed 2024.

Most-loved dishes

AI summary of what 1 dish mentions say about the food

Reviewers rave about the ciabattina ai semi con capocollo, calling it a standout. The overall vibe is warm, rustic, and deeply satisfying.

I got the seeded ciabattina — they press it on the griddle so it's crispy and crunchy. Inside there's capocollo, cheese, and orange jam with chili pepper. The chili doesn't really come through, but the orange jam pairs beautifully with the capocollo and cheese. They didn't skimp on the ingredients. For €7 in the center, it's a good, honest sandwich. I'd give it a 7.5.
Franchino Er Criminale👍

What creators say

1 creator has covered Mister Pig. Most active: Franchino Er Criminale

  • Franchino Er Criminale
    Franchino Er Criminale

    Panini criminali TORINO centro · @ 3:57

    Loved

    A cold-cut sandwich shop in central Torino where you build your own or choose from pre-made options, with honest ingredients and fair prices.

    Dishes mentioned

    • Ciabattina ai Semi con Capocollo, Formaggio e Confettura d'Arancia

      I got the seeded ciabattina — they press it on the griddle so it's crispy and crunchy. Inside there's capocollo, cheese, and orange jam with chili pepper. The chili doesn't really come through, but the orange jam pairs beautifully with the capocollo and cheese. They didn't skimp on the ingredients. For €7 in the center, it's a good, honest sandwich. I'd give it a 7.5.

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