The story
Misushi 2, located on Corso Sempione in Milan, has earned a loyal following as a go-to for all-you-can-eat Japanese fare. With a solid 4.1-star rating, the spot is championed by creator Giovanni Fois, who calls it his "personal favorite all-you-can-eat sushi in Milan," a place he's visited for years with his group.
Fois emphasizes that the quality remains consistently high and the dishes creative, justifying the slightly higher price of 30 euros per person. Among the standouts he highlights are the Tartare di Salmone, Tartare di Capesante Gambero Rosso Avocado e Salsa, and the inventive Bruschetta ai Motori con Burrata Gambero Rosso di Mazara. With options like Lobster Shell, Polpette di Polpo, and a range of uramaki rolls, Misushi 2 delivers a reliably elevated all-you-can-eat experience.
Synthesised by AI from every creator’s review. First reviewed 2022.
Most-loved dishes
AI summary of what 12 dish mentions say about the food
Regulars rave about the pristine, buttery sashimi, calling it the star of the menu. The overall vibe is one of quiet, fresh elegance, where simplicity and quality shine.
“I usually don't order sashimi — it scares me because of low quality, you risk getting sick. But here the sashimi is bomb. The only thing is, maybe serving sashimi at the end of such a strong menu lowers the level a bit. They always bring it last because it's the most expensive for them.”
What creators say
1 creator has covered Misushi 2. Most active: Giovanni Fois
Misushi 2 is my personal favorite all-you-can-eat sushi spot in Milan, where I've been going for years with my group — the quality is consistently high, the dishes are creative, and it's worth the slightly higher price of 30 euros per person.
Dishes mentioned
Tartare di Salmone
This salmon tartare is one of my favorite things here. The salmon tastes like salmon, it tastes like tuna — it's good. Remember, in Italy, finding good tuna in an all-you-can-eat is one of the hardest things. Tuna is leaner, so it's very easy to mess up by marinating it too long and losing flavor. This one is fresh, so it's super approved.
Tartare di Capesante Gambero Rosso Avocado e Salsa
This is a tartare of scallops, red shrimp, avocado, and a sauce. It all melts in your mouth, then a bitterness comes, a double hit all together. I didn't understand it at first, but it's really good.
Lobster Shell
This is a lobster shell — look how beautiful, crunchy with minced lobster, avocado, and arugula. I tell you, like everything else here, it's good. There's a freshness from the lobster and the avocado that then changes texture, it's fun to eat.
- Polpette
Tartare di Salmone su Letto Croccante
This is a salmon tartare on a crunchy bed — simple and good. I recommend adding a bit of soy sauce.
