Most-loved dishes
AI summary of what 5 dish mentions say about the food
Reviewers rave about the buttery, seared Capesante, calling it the star of the menu. The overall vibe is one of refined, quiet excellence, where each dish feels meticulously crafted.
“These scallops are also very, very good. They're like a finger food from an à la carte restaurant. It's crazy that you can get this at an all-you-can-eat place.”
What creators say
1 creator has covered MIsushi Restaurant. Most active: Giovanni Fois
Dammi Sushi in Milan sets the benchmark for all-you-can-eat sushi with its creative dishes, high-quality ingredients, and exceptional signature plates like the tuna millefeuille.
Dishes mentioned
Tartare di salmone e di tonno
I've already had this tartare many times, so I know it's going to be excellent. It's always been great. I'd give it a 9 out of 10. It doesn't feel like an all-you-can-eat dish at all.
Capesante
These scallops are also very, very good. They're like a finger food from an à la carte restaurant. It's crazy that you can get this at an all-you-can-eat place.
Cono con astice
This is genius. It's a cone with lobster. You take the teriyaki sauce soup, dip it in, and inside you find tempura. It's incredible.
Uramaki con salmone scottato, fuagrà e gambero fritto
I don't usually like uramaki, but this one is perfect. The salmon is seared on the outside, and inside there's fried shrimp. It's the only uramaki I like.
- Millefoglie di tonno con foglia di riso, stracciatella e olio al tartufo
