Japanese

Miyachiku Beef Teppanyaki Steakhouse, Miyazaki

Japanese · Miyazaki · Giappone

4.5Google (1,348)
1creator review

Most-loved dishes

AI summary of what 6 dish mentions say about the food

This is a special type of fried rice with Japanese chives in a paste, so it's like a green fried rice. The flavor of that leek paste and the pickled radish gives it an acidity and a burst of flavor. The eggs are mashed up in there as well. That fried rice is really good, really light and fluffy, and all the flavor coats every single individual grain of rice.
Mark Wiens👍

What creators say

1 creator has covered Miyachiku Beef Teppanyaki Steakhouse, Miyazaki. Most active: Mark Wiens

  • Mark Wiens
    Mark Wiens

    The SECRET of Japan’s Best Beef!! 🥩 MIYAZAKI A5 WAGYU - Champion Steak Teppanyaki!! · @ 06:13

    Loved

    An exceptional teppanyaki experience in Miyazaki, Japan, featuring premium A5 Miyazaki Wagyu beef, known for its exquisite marbling and melt-in-your-mouth texture, alongside delicious side dishes and a unique beef fat infused dessert toast.

    Dishes mentioned

    • A5 Miyazaki Wagyu Beef

      This is the sirloin — look at that marbling, it's just melting and unbelievable. It turns to liquid without even chewing it, meets your taste buds and just starts to melt. The fat coming out, the even distribution of that snowflake of fat, the sear just to bring out that flavor. With a little sea salt it's so easy to eat, so tender and juicy, so flavorful. I also tried it with wasabi — freshly grated, sweet, not overly pungent — and that piece was unbelievable. With Yuzu it brings out citrus notes and a little green pepper flavor. The garlic chips are extra crispy. This is some of the world's best beef.

    • Miyazaki Wagyu Beef Ham

      This is the sirloin — look at that marbling, it's just melting and unbelievable. It turns to liquid without even chewing it, meets your taste buds and just starts to melt. The fat coming out, the even distribution of that snowflake of fat, the sear just to bring out that flavor. With a little sea salt it's so easy to eat, so tender and juicy, so flavorful. I also tried it with wasabi — freshly grated, sweet, not overly pungent — and that piece was unbelievable. With Yuzu it brings out citrus notes and a little green pepper flavor. The garlic chips are extra crispy. This is some of the world's best beef.

    • Beetroot Soup

      This beetroot soup is really light and thin, almost looks like strawberry. It tastes kind of buttery and just really light and thin and clear. Delicious way to begin.

    • Miyazaki Burger

      This is a Miyazaki Burger, one of the fanciest burgers you could possibly have. It's so crumbly, so juicy, and that rich brown gravy is so beefy. That is a burger of champions. Delicious.

    • Teppanyaki Sirloin
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