The story
Tucked away on Via Magenta in Torino, Mocad blurs the line between art gallery and casual eatery. It’s a pucceria serving classic Apulian stuffed bread, earning a 4.4-star rating. The space feels unpretentious and neighborhoody—ideal for a quick, satisfying meal without fuss.
Creator Franchino Er Criminale highlights the *Puccia con Capocollo di Martina Franca, Cime di Rapa Saltate e Stracciatella di Gioia del Colle* as a standout, praising its “good traditional Apulian ingredients, decent bread, and fair prices.” It’s a straightforward, well-executed sandwich that punches above its weight—the kind of no-nonsense street food that makes you want to work through the rest of the menu.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Mocad’s star is the Puccia con capocollo di Martina Franca, a hearty, savory sandwich that earns unanimous praise. The overall vibe is warm and rustic, offering simple, high-quality comfort food.
“I took the Puccia called 'Me' — it has capocollo from Martina Franca, sautéed turnip tops, and stracciatella from Gioia del Colle. The turnip tops are pleasantly bitter, the capocollo is still noticeable, the stracciatella is very good. The ingredients are good, the puccia bread is decent. For €7 in Turin, it's a good deal — a nice hefty sandwich. I'd give it 7.5, maybe 8 minus because the ingredients are good and it's pleasant to eat. I chose one that respects the Apulian tradition, but they also have pucce with hamburgers.”
What creators say
1 creator has covered Mocad. Most active: Franchino Er Criminale
A pucceria with good traditional Apulian ingredients, decent bread, and fair prices.
Dishes mentioned
Puccia con Capocollo di Martina Franca, Cime di Rapa Saltate e Stracciatella di Gioia del Colle
I took the Puccia called 'Me' — it has capocollo from Martina Franca, sautéed turnip tops, and stracciatella from Gioia del Colle. The turnip tops are pleasantly bitter, the capocollo is still noticeable, the stracciatella is very good. The ingredients are good, the puccia bread is decent. For €7 in Turin, it's a good deal — a nice hefty sandwich. I'd give it 7.5, maybe 8 minus because the ingredients are good and it's pleasant to eat. I chose one that respects the Apulian tradition, but they also have pucce with hamburgers.
