Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers rave about Mocca’s tartar con uovo e cipolle caramellate, calling it a standout. The overall vibe is warm, intimate, and quietly confident.
“I had the tartare with egg and caramelized onions. I cracked the egg and it was really good. Maybe a bit fatty, but the taste of the meat was excellent.”
What creators say
1 creator has covered Mocca. Most active: Restory Food
Mocca is a rustic, informal spot in Genoa serving high-quality km0 meat and burgers, with a great value for money.
Dishes mentioned
Tartar con Uovo e Cipolle Caramellate
I had the tartare with egg and caramelized onions. I cracked the egg and it was really good. Maybe a bit fatty, but the taste of the meat was excellent.
Puccia con Carbone Vegetale, Tartari di Fassona, Insalata, Pomodori Secchi e Senape
I tried the sweet black one, which is a puccia with vegetable charcoal, Fassona tartare, salad, sun-dried tomatoes, and mustard. There's a bit of a conflict between the mustard and the sun-dried tomatoes. The meat comes later, but overall it's good.
Super Classico con Hamburger, Pomodoro, Insalata, Cipolla Rossa, Salsa Mucca, Bacon e Formaggio della Val di Vara
I moved on to something cooked, the super classic with burger, tomato, lettuce, red onion, cow sauce, bacon, and Val di Vara cheese. So much stuff. It was juicy, a bit spicy, but I can say it's a proper burger.
