The story
Nanou has officially brought the viral Parisian entrecôte experience to the Salerno waterfront. This fusion spot keeps its focus razor-sharp, centering the menu around a singular, high-quality main course. It is an approachable destination for those seeking a streamlined dining experience that doesn't compromise on flavor or value.
Creator Jana Food Porn highlights the restaurant's signature offering, noting that guests can enjoy tender steak paired with a secret green sauce and perfect fries for just €25. Beyond the main event, the menu features thoughtful accompaniments like the Insalata con Noce e Ravanello. With its focused concept and Parisian flair, Nanou has quickly established itself as a must-visit destination for steak lovers in Campania.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about the steak-frites "entrecôte con patatine," calling it a perfectly cooked, indulgent classic. The overall vibe is warm, unpretentious, and deeply satisfying.
“The entrecôte is incredibly tender, melts in your mouth. The secret green sauce is very similar to the one I had in Paris, but even more dedicated — it tastes like filetto al pepe verde but creamier and less peppery. The fries are out of this world: dry, crunchy, very tasty, with a bit of skin left on. You can ask for a second serving of both steak and fries.”
What creators say
1 creator has covered Nanou. Most active: Jana Food Porn
Nanou brings the viral Parisian entrecôte format to Salerno with a single main dish: tender steak, secret green sauce, and perfect fries, all for an incredible €25.
Dishes mentioned
Insalata con Noce e Ravanello
I start with a salad with walnuts and radish — it's fresh, crunchy, and prepares you for the good proteins.
Entrecôte con Patatine
The entrecôte is incredibly tender, melts in your mouth. The secret green sauce is very similar to the one I had in Paris, but even more dedicated — it tastes like filetto al pepe verde but creamier and less peppery. The fries are out of this world: dry, crunchy, very tasty, with a bit of skin left on. You can ask for a second serving of both steak and fries.
