Fusion

Orfali Bros

Fusion · Middle Eastern · Fine Dining · Dubai · Emirati Arabi Uniti

BuzzyTrendyInstagrammableCasualHidden GemMichelin Starred
4.6Google (2,302)
100%loved it
2creator reviews

Most-loved dishes

AI summary of what 28 dish mentions say about the food

Reviewers rave about the pizza at Orfali Bros, calling it a must-try. The overall vibe is warm and celebratory, with food that feels both inventive and comforting.

We start with Sparkling Insider, a sort of champagne simulation — it's a non-alcoholic drink pairing. It sets the tone for the whole meal.
Cosa mangiamo oggi?👍
This is a sort of champagne simulation — the pairing here is all non-alcoholic. It's a sparkling drink that mimics champagne perfectly.
Cosa mangiamo oggi?👍

What creators say

2 creators have covered Orfali Bros. Most active: Cosa mangiamo oggi?

  • Cosa mangiamo oggi?
    Cosa mangiamo oggi?

    A pranzo da ORFALI BROS, il ristorante una stella Michelin dei fratelli Orfali a Dubai ⭐ · @ 0:16

    Loved

    Orfali Bros is a really interesting place — if you come to Dubai, don't miss it; the dishes were indulgent, tasty, and the chef's mix of premium ingredients with personal, identity-driven flavours made it stand out, plus the dessert display case is beautiful.

    Dishes mentioned

    • Sparkling Insider

      We start with Sparkling Insider, a sort of champagne simulation — it's a non-alcoholic drink pairing. It sets the tone for the whole meal.

    • Oulala

      This bite is called Oulala — foie gras, hazelnuts, quince juice. You have to eat it in one bite, and at the end you say 'Oulala' after a quarter of an hour. It's incredible.

    • Polpetta di Baccalà

      This is a cod meatball, but actually it's a reinterpretation — it's completely vegetarian. What is it? It's incredible.

    • Blin with Russian Sour Cream and Osetra Caviar

      Another little bite arrived — on the bottom there's a blini filled with Russian sour cream, and on top a generous amount of Osetra caviar. You have to eat the caviar first, then the blini. The sour cream you see on the plate was the base where the blini sat — you use it for scarpetta.

    • Corn in Three Textures with Parmigiano Reggiano 36 Months

      Here we have a bite made from a single ingredient — corn in three textures, with a topping of 36-month Parmigiano Reggiano. You can see the three layers: crunchy on the bottom, creamy in the middle. It's good because at the end your fingers smell like a bag of chips.

  • Cosa mangiamo oggi?

    La PIZZA a DUBAI è buona? ⭐ · @ 0:04

    Loved

    Orfali Bros is a small, Michelin-starred bistro run by three Syrian brothers, serving incredibly indulgent and creative dishes with a non-alcoholic pairing — a must-visit in Dubai.

    Dishes mentioned

    • Sparkling Insider

      This is a sort of champagne simulation — the pairing here is all non-alcoholic. It's a sparkling drink that mimics champagne perfectly.

    • Nocciole e Succo di Melacotogna
    • Pan di Panna Acida Russa con Caviale Osetra

      Next up: sour cream Russian bread with a good amount of osetra caviar on top. You have to eat the caviar first, then the bread — it's a little bread roll you use to mop up everything.

    • Mais in Tre Consistenze con Parmigiano
    • Cap Santa su Letto di Blanco Pomodorini con Finger Lime e Caviale di Olio d'Oliva
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