Most-loved dishes
AI summary of what 6 dish mentions say about the food
Reviewers rave about Orrera Piz’s Mini crostiera, praising its delicate, buttery crust. The overall vibe is one of warm, unpretentious excellence.
“This is the most famous crostata from Crostini. It's like a trip to Amalfi in one bite — if it's not insane, it's not worth it.”
What creators say
1 creator has covered Orrera Piz. Most active: Jana Food Porn
- Jana Food PornLoved
#ADV X O Re Ra Pizza a Varcaturo Le migliori pizzerie della Campania episodio 18 ❤️ · @ 0:02
Orrera Pizza in Varcaturo is a beautiful, elegant pizzeria with outdoor space and parking, offering gluten-free and lactose-free options, and serving incredible pizzas from montanara to classic bufalina.
Dishes mentioned
Montanara a Tre Cotture con Gambero Crudo di Mazzara del Vallo, Stracciata Pugliese, Bisque di Gamberi e Limone Candito
This montanara goes through three cooking processes: steamed, fried, then baked. It's topped with raw red shrimp from Mazzara del Vallo, stracciata pugliese cheese, a shrimp bisque, and candied lemon. The cheese and shrimp give it a buttery, fresh feel, while the bisque is super intense. The candied lemon adds acidity and sweetness — it's incredible.
Frittatina Aglio e Olio
This is basically spaghetti aglio e olio in a frittatina form, with a bit of béchamel. The chili and garlic are perfectly balanced by the béchamel and the stringy provola cheese. The batter is super crunchy — this frittatina is insane.
Tartufella con Tartufo Abruzzese, Rosbeef Inglese, Fior di Latte e Schiacciata di Patate Viola
It might not look like it, but this is a very delicate pizza. The truffle aroma is strong, along with the good Apulian olive oil, and the roast beef is delicate and perfectly cooked.
Passeggiata nel Bosco con Guanciale di Pata Negra, Polvere di Porcini e Caffè, Porcini, Fior di Latte e Fonduta di Taleggio
This is definitely the best one I've tried so far. The guanciale melts in your mouth and coats everything, and then there's the umami from the porcini powder with the porcini mushrooms — it's devastating.
Bufalina a Ruota di Carretto
This is the pizza — you can really taste the quality of the ingredients, from the oil to the basil, the tomato, the mozzarella. Wonderful. The dough is slightly crunchy and melts in your mouth, framing everything beautifully.
