Most-loved dishes
AI summary of what 4 dish mentions say about the food
“This is a base with cacio e pepe cream, shrimp tartare, and pecorino crisp. The contrast between the crunchy bun, the soft shrimp, and the crisp that jumps on the shrimp — this for me is special, it will be hard to beat. I'm in love with myself. I always eat burgers because I'm afraid to try something new, and this time I won.”
What creators say
1 creator has covered Osteria del Litorale. Most active: Giovanni Fois
Osteria del Mare in Rome excels at creative fish sandwiches with high-quality ingredients, offering a refreshing alternative to meat burgers.
Dishes mentioned
Burger Fois (Polpo Verace Grigliato, Provola, Cicoria, Pane ai Semi)
This is a special for Giovanni: homemade bread with seeds, inside grilled true octopus first cooked at low temperature, provola, cicoria, and passata. The bread is probably the best bread in this video, I didn't expect it. I don't usually eat fish sandwiches, but this is made with crazy quality, so it's good. You ate well.
Cacio e Pepe con Tartare di Gambero e Cialda di Pecorino
This is a base with cacio e pepe cream, shrimp tartare, and pecorino crisp. The contrast between the crunchy bun, the soft shrimp, and the crisp that jumps on the shrimp — this for me is special, it will be hard to beat. I'm in love with myself. I always eat burgers because I'm afraid to try something new, and this time I won.
Tartare di Tonno Rosso con Stracciata di Bufala, Pomodoro Confit e Granella di Pistacchio
This is with yellowfin tuna tartare, stracciata di bufala, confit tomato, and pistachio crumble. The tomato is so acidic that it's sweet — the contrast of the fish flavour from the tartare with this tomato gives a crazy flavour contrast. The stracciata at room temperature, the warm tomato — this sandwich enters my top sandwiches. The tuna, I'm a lover of tuna, so I kill it.
Anelli di Calamaro Fritto con Verza Rossa Marinata e Senape
I had a craving for fried calamari rings in a bun, so I made this: red cabbage marinated with mustard, fried calamari rings, and simple mustard — three ingredients. Simple, delicate, fresh, crunchy.
