The story
Tucked into Piazza di Pietra, Osteria Il Panino has earned its 4.7-star rating by elevating the humble sandwich into a creative culinary experience. The kitchen demonstrates real finesse, pairing high-quality ingredients with thoughtful flavor combinations that redefine Roman street food. Creator Giovanni Fois specifically highlighted the restaurant's standout fish offerings, praising the octopus burger and the tuna tartare sandwich as some of the most compelling panini in the city.
The menu showcases inventive takes on classic elements, featuring standout dishes like the Cacio e Pepe con Tartare di Gambero e Cialda di Pecorino and the signature Burger Fois. Diners can also enjoy refined plates such as fried squid rings with marinated red cabbage or tuna tartare topped with buffalo mozzarella, confit tomato, and pistachio crumble. It is a must-visit for those seeking a sophisticated, modern approach to Rome’s sandwich scene.
Synthesised by AI from every creator’s review. First reviewed 2022.
Most-loved dishes
AI summary of what 5 dish mentions say about the food
“A special burger with homemade seeded bread, grilled octopus (first cooked at low temperature), provola cheese, and cicoria. The bread is the best in the video, and the octopus is very popular.”
What creators say
2 creators have covered Osteria Il Panino. Most active: Giovanni Fois
Osteria Il Panino excels at creative fish sandwiches with high-quality ingredients, especially the octopus burger and tuna tartare sandwich.
Dishes mentioned
Burger Fois
A special burger with homemade seeded bread, grilled octopus (first cooked at low temperature), provola cheese, and cicoria. The bread is the best in the video, and the octopus is very popular.
Cacio e Pepe con Tartare di Gambero e Cialda di Pecorino
A base of cacio e pepe cream with shrimp tartare and a pecorino crisp. The contrast between the crunchy bread, soft shrimp, and crispy pecorino is special and hard to beat.
Tartare di Tonno Rosso con Stracciata di Bufala, Pomodoro Confit e Granella di Pistacchio
Yellowfin tuna tartare with buffalo stracciatella, confit tomato, and pistachio crumbs. The tomato's acidity contrasts perfectly with the fish, and the stracciatella is at room temperature. It's a top sandwich.
Anelli di Calamaro Fritto con Verza Rossa Marinata e Senape
Fried calamari rings with marinated red cabbage and mustard. Simple, delicate, fresh, and crunchy.
- Giovanni FoisMixed
I MIGLIORI PANINI ZOZZI ED ECONOMICI A ROMA · @ 8:00
A high-end sandwich spot near Termini, good quality but overpriced compared to the other places in this video.
Dishes mentioned
Panino Speciale 22
I got the Special 22 for €12. It's very different from the others — more like a restaurant dish. The pork is good, the onion is nice, but for €12 it's not twice as good as the €6 ones. It's good, but the value isn't there. I'd give it a 7.5.
