Italian

Osteria Zero

Italian · Fine Dining · Taurianova · Italia

4.8Google (70)
1creator review

Most-loved dishes

AI summary of what 1 dish mentions say about the food

Reviewers rave about the singular Tortello di ossobuco, a rich, savory parcel that steals the show. The overall vibe is one of quiet, rustic elegance, where each bite feels like a warm, deliberate celebration.

A tortello of Podolica ossobuco, plums and bitter herbs. The most explosive part are the plums.
Cosa mangiamo oggi?👍

What creators say

1 creator has covered Osteria Zero. Most active: Cosa mangiamo oggi?

  • Cosa mangiamo oggi?
    Cosa mangiamo oggi?

    Una CALABRIA tira l'altra 🍝 · @ 12:40

    Loved

    Their dish at Bob Fest was amazing, the plums were the most explosive part.

    Dishes mentioned

    • Tortello di Ossobuco Podolico Prugne ed Erbe Amare

      A tortello of Podolica ossobuco, plums and bitter herbs. The most explosive part are the plums.

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