The story
Tucked away on a quiet street in Kanazawa, Otas is exactly the kind of place you hope to stumble upon: a tiny, hidden restaurant with a microscopic kitchen that somehow turns out a fantastic 5-course omakase for just 60 euros. As creator Cosa mangiamo oggi? notes, the dishes are “simple, well-made” and served in an intimate, counter-seating setting that feels worlds away from the city’s bustle.
The menu, focused on seafood and local Japanese flavors, changes with what’s fresh. For under $70, you get a quietly impressive parade of courses—no frills, just precise technique and a palpable respect for ingredient. It’s the sort of understated gem that makes dining in Kanazawa so rewarding: small, personal, and unforgettable.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Otas’s omakase is the clear standout, earning raves for its thoughtful progression and pristine ingredients. The overall vibe is one of quiet, precise elegance, delivering a memorable and deeply satisfying dining experience.
“We managed to understand that there is an omakase, so we should have told them omakase right away. Chef's menu, 5 courses for the whole table. They even let me choose the little sake glass. We had a little dashi broth, a small plate of bonito with seaweed, seasonal little squid. A plate of maguro with vegetables and sesame seeds. A soup with dashi, a Japanese mollusk called amaguri, and bamboo shoots. A dish with a velouté of onions, dashi and beef fat — very good, I think it's the first time I've eaten these three ingredients combined together. A small plate of shabu-shabu meat with vegetables and grated radish, with ponzu sauce — good, the sauce is a little spicy, well done, simple but well done. A reinterpretation of a Chinese dumpling called shumai, a pork meatball with the outer part cut into very thin slices — very tasty. Dessert was fresh mochi made à la minute. We paid 22,000 yen per couple, 60 euros each. Very good, truly delicious, simple but well made, in a microscopic kitchen.”
What creators say
1 creator has covered Otas. Most active: Cosa mangiamo oggi?
Otas is a tiny hidden restaurant in Kanazawa with a microscopic kitchen serving a fantastic 5-course omakase for 60 euros — simple, well-made dishes in an intimate setting.
Dishes mentioned
Omakase
We managed to understand that there is an omakase, so we should have told them omakase right away. Chef's menu, 5 courses for the whole table. They even let me choose the little sake glass. We had a little dashi broth, a small plate of bonito with seaweed, seasonal little squid. A plate of maguro with vegetables and sesame seeds. A soup with dashi, a Japanese mollusk called amaguri, and bamboo shoots. A dish with a velouté of onions, dashi and beef fat — very good, I think it's the first time I've eaten these three ingredients combined together. A small plate of shabu-shabu meat with vegetables and grated radish, with ponzu sauce — good, the sauce is a little spicy, well done, simple but well done. A reinterpretation of a Chinese dumpling called shumai, a pork meatball with the outer part cut into very thin slices — very tasty. Dessert was fresh mochi made à la minute. We paid 22,000 yen per couple, 60 euros each. Very good, truly delicious, simple but well made, in a microscopic kitchen.
