Palazzo dell'Inquisitore

In the heart of Birgu, the Palazzo dell’Inquisitore stands as a museum with a 4.2-star rating, offering a rare glimpse into Malta’s culinary past. This historic building houses what chef Bruno Barbieri calls “the oldest kitchen in Malta,” a preserved space that tells the story of how global ingredients were transformed into local fare. It’s a must-see for anyone curious about the island’s layered food heritage.

Barbieri’s visit highlights the kitchen’s unique role: a tangible link between the Inquisitor’s palace and the evolution of Maltese cuisine. The setting—Vittoriosa’s centuries-old streets—adds to the intrigue. While the venue may not serve modern dishes, its preserved hearth and ingredients speak volumes about the cross-cultural exchanges that shaped Maltese cooking, making it a compelling stop for history-minded eaters.