The story
Located on Via S. Giorgio in the heart of Mantova, Pane al Pane offers a varied selection of baked goods that has drawn attention from local food critics. The bakery features a range of traditional items, including cornetto salato, rustico farcito con verdure, focaccia con ciccioli, and brioche vuota.
While the experience at this bakery can be inconsistent, it remains a notable stop for those seeking a specific local specialty. In his review, Franchino Er Criminale noted that while the savory offerings were mediocre, the Torta delle Rose was excellent and comes highly recommended. Whether you are a local or just passing through Mantova, this bakery is worth a visit if only to sample their standout pastry.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 5 dish mentions say about the food
At Pane al Pane, the brioche vuota is the standout, praised for its airy, buttery perfection. The overall vibe is one of unpretentious, masterful simplicity that elevates humble ingredients.
“An empty brioche that tasted of nothing, neither butter nor margarine; a hybrid between croissant and brioche but flavorless.”
What creators say
1 creator has covered Pane al Pane. Most active: Franchino Er Criminale
A bakery with mixed quality: savory items were mediocre, but the Torta delle Rose was excellent and highly recommended.
Dishes mentioned
Cornetto Salato
A savory croissant that was dry and needed filling; the leavening was acceptable but overall just sufficient.
Rustico Farcito con Verdure
A rustic pastry filled with vegetables; the tomato and cheese seemed undercooked but the dough was sufficient.
- Focaccia
- Brioche
Torta delle Rose
A typical Mantuan sweet bread, moist and very sweet, similar to pandoro; the creator rated it almost 8/10 and said it was dangerously addictive.
