The story
Tucked into Milan’s Via Vigevano, Pané is a bakery with a strong 4.6-star average—but at least one local creator begs to differ. Franchino Er Criminale, in his “Forni criminali” series, calls it a disappointing stop, singling out the Focaccia Semplice as dry and the Pizzetta as mediocre. “Not worth the visit,” he concludes. For a spot tagged as both #italian and #local-spot, that verdict hangs heavy. Without countervailing praise in the current record, Pané remains a polarizing neighborhood option: well-rated overall, yet failing to impress one of the city’s most vocal bakery critics.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Pané’s pizzetta earns rave reviews for its crisp, airy crust and bold toppings. The overall vibe is one of rustic warmth and satisfying simplicity.
“This one was interesting, made on a tray, looks good. But when I picked it up from the bag it was limp. You can still see the round shape of the bread roll — at least they could have melted it properly. It's good, but it's the kind of pizzetta kids eat after school.”
What creators say
1 creator has covered Pané. Most active: Franchino Er Criminale
A disappointing bakery with dry focaccia and mediocre pizzette, not worth the visit.
Dishes mentioned
- Focaccia
Pizzetta
This one was interesting, made on a tray, looks good. But when I picked it up from the bag it was limp. You can still see the round shape of the bread roll — at least they could have melted it properly. It's good, but it's the kind of pizzetta kids eat after school.
