What diners say
Synthesized from 10 Google reviews · tap an aspect for the detail
Panificio Adriatico is cherished for its artisanal breads, especially the focaccia barese and taralli, which are praised for their freshness and quality. The family-run atmosphere and passionate service create a welcoming experience near the station. While most find the offerings well worth it, a few note that certain items can feel pricey for their size.
Focaccia and Breads
The focaccia barese is a standout, often described as 'pure poetry' and enjoyed freshly baked even on Saturday evenings. The breads, including a rustic 'pane cafone', are praised for their exceptional taste and artisanal quality.
Taralli and Pastries
Taralli and apricot pie are frequently mentioned as delicious accompaniments. The variety of baked goods, including calzone with onion, is appreciated for its quality and authenticity.
Service and Atmosphere
The staff is described as courteous, helpful, and passionate, contributing to a family-friendly environment. The bakery's proximity to the station is a convenient bonus for travelers.
Value
While most reviews highlight excellent quality, a few customers feel that some items, like small focaccine, are priced at a premium for their size. Overall, the value is seen as fair given the artisanal nature.
Most-loved dishes
AI summary of what 46 dish mentions say about the food
Reviewers rave about the rustic Pane con rape, praising its earthy, soulful simplicity. The overwhelming vibe is of a humble, authentic bakery where every bite feels like a warm embrace from the Italian coast.
“I make one with turnip greens — it's simple but really tasty. The dough is the same iron-like consistency.”
What creators say
3 creators have covered Panificio Adriatico. Most active: So Hungry Italy
Shorts 2
Videos 1
- So Hungry ItalyLoved
This young girl prepares many ancient wheat breads and dishes by herself every morning at 5 am! · @ 1:18
Panificio Adriatico is a historic bakery in Bari, run by three generations, famous for its ancient grain breads, focaccia barese, and a huge variety of calzones and cookies, all made with organic and healthy ingredients.
Dishes mentioned
- Calzone con Cipolla
- Calzone con Carciofi
Calzone di Farro con Cime di Rapa
This is a spelt dough calzone with turnip tops inside. It's very good, a traditional Puglian filling.
Calzone di Farro con Mozzarella e Prosciutto
This spelt calzone has mozzarella and ham inside. Simple and satisfying.
- Calzone con Cavolo e Pomodori Secchi
