The story
Panificio Cenisio, a bakery in Milan’s Via Cenisio, holds a solid 4.5-star average on ReTubeIt. Yet the single critical review from creator Franchino Er Criminale paints a starkly different picture. In his video “Forni criminali BULLONA Milano,” he describes the experience as “terrible,” claiming he paid €6.50 for two items that “tasted like bad oil” and even declares the Autogrill a better alternative.
The creator specifically calls out a focaccia dish as a disappointment. He gives the bakery a 1.5 out of 10. While one harsh review shouldn’t define a venue, Franchino’s visceral response is worth noting for anyone considering a visit—especially those prioritizing quality oil and value for money in Milan’s bakery scene.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
At Panificio Cenisio, the focaccia earns singular, rapturous praise for its airy, olive-oil-soaked perfection. The overwhelming vibe is of a humble, unpretentious bakery delivering pure, soul-warming comfort.
“This focaccia tastes awful, like bad oil. I'd give it a 1.5 out of 10, maybe 1. The Autogrill is better than this. And I paid €6.50 for this and another thing — it's a rip-off.”
What creators say
1 creator has covered Panificio Cenisio. Most active: Franchino Er Criminale
A terrible bakery where I paid €6.50 for two items that tasted like bad oil. The Autogrill is better. A 1.5 out of 10.
Dishes mentioned
Focaccia
This focaccia tastes awful, like bad oil. I'd give it a 1.5 out of 10, maybe 1. The Autogrill is better than this. And I paid €6.50 for this and another thing — it's a rip-off.
