4.5Google (32)
1creator review
$price range
Most-loved dishes
AI summary of what 2 dish mentions say about the food
“These are traditional Abruzzese cookies, I got the crunchy ones because I prefer them. Listen to how they crunch! They have anise in them — some people use cinnamon instead. Every village in Abruzzo has a different name for them: neole, ferratelle, cancellate. They're made with an iron press, first on gas, now electric too. You can eat them like chips in front of a movie, dip them in coffee, or even fill them with jam or salami. I once had one with tuna tartare.”
What creators say
1 creator has covered Panificio Civitella Di Iezzi Franco & C. Sas. Most active: Franchino Er Criminale
Dishes mentioned
- Pizza Rossa
neole
These are traditional Abruzzese cookies, I got the crunchy ones because I prefer them. Listen to how they crunch! They have anise in them — some people use cinnamon instead. Every village in Abruzzo has a different name for them: neole, ferratelle, cancellate. They're made with an iron press, first on gas, now electric too. You can eat them like chips in front of a movie, dip them in coffee, or even fill them with jam or salami. I once had one with tuna tartare.
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