The story
Tucked into Corso Casale in Torino, Panificio di Meli is a boutique bakery that has earned a devoted local following for its polished, beautifully presented baked goods. Though the neighborhood favorite carries an upscale price tag, the visual appeal of its counter is undeniable, drawing regulars who appreciate the craft behind each pastry.
Creator Franchino Er Criminale, in his “Forni criminali GRAN MADRE Torino” review, reserved particular praise for the potato focaccia and the gianduia tart. Still, he offered a measured endorsement—a “9 minus”—noting that while the products are stunning, the dough itself didn’t fully convince him given the elevated prices. Other standouts include the classic Margherita focaccia, empty brioche, and plain croissant, rounding out a menu that tempts but leaves room for debate.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 5 dish mentions say about the food
“A beautiful brioche — look at the leavening inside, it's very good. But I have to note: for what I spent, I want an explosion of butter in my mouth. It's good, but I want to feel the butter explosion. Everything must be proportional to the cost.”
What creators say
1 creator has covered Panificio di Meli. Most active: Franchino Er Criminale
A boutique bakery with beautiful products, especially the potato focaccia and gianduia tart, but prices are high and the dough doesn't fully convince me — a 9 minus.
Dishes mentioned
- Focaccia
- Brioche
- Croissant
Crostatina con Crema di Gianduia
For €4.99, this little tart is full of gianduia cream — it must be very artisanal, high quality. The cream is top level, the pastry could be baked a bit more for my taste — I like it crunchy, hard, crumbly, not sweet, to accompany the gianduia cream that is the star. This is a beautiful product, worth the price.
