The story
On Viale Argonne, Panificio Lissana has earned a solid 4.2-star rating among local food hunters, primarily for its focaccia game. Reviewer Franchino Er Criminale calls it a “fantastic bakery” and singles out the potato focaccia as “incredible,” though he admits the brioche and pizzetta “fell flat” and finds prices “a bit pricey.” Still, he deems it “worth it for the quality.”
The standout is unequivocally the Focaccia con Patate, which Franchino highlights alongside the simple focaccia and the ripiena with cotto e ricotta, as well as a tortino di mele. However, the brioche semplice and pizzetta were disappointments. For a neighborhood bakery that delivers on its savory stars while missing on some classics, Panificio Lissana remains a worthwhile stop for focaccia enthusiasts willing to pay a little extra.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 6 dish mentions say about the food
Reviewers rave about the pizzetta, a perfectly crisp and airy bite of Roman simplicity. The overall vibe is one of unpretentious, soul-warming perfection from a master baker.
“The cheese on top looks like it's been there a few hours too long. I think it's best to avoid it. The pizzetta is just okay, the focaccias are in a different league.”
What creators say
1 creator has covered Panificio Lissana. Most active: Franchino Er Criminale
A fantastic bakery with incredible focaccias, especially the potato one, but the brioche and pizzetta were disappointing. A bit pricey but worth it for the quality.
Dishes mentioned
Focaccia con Patate
This focaccia is cold as ice, but it's amazing. I didn't think it would be this good. The dough is excellent, the potatoes on top are perfectly cooked, and that extra cooking underneath gives it a crunchy, oily crunch. It's really, really good.
Focaccia Semplice
This simple focaccia is also fantastic. The dough has those finger dimples, and unlike other places, Lissana gives it this crust on top and bottom that's amazing.
Pizzetta
The cheese on top looks like it's been there a few hours too long. I think it's best to avoid it. The pizzetta is just okay, the focaccias are in a different league.
Focaccia Ripiena Cotto e Ricotta
This one has cooked ham, ricotta, and salad. There's a piece of ricotta that came out, sheep's milk ricotta, good. It's also a bit too puffy, but quality is very good.
- Brioche
