The story
Panificio Manù, a bakery in Torino’s Piazza Conti di Rebaudengo, earns a stellar 4.7-star rating from the ReTubeIt community. Creator Franchino Er Criminale, in his “Forni criminali TORINO FINE” video, gave it a solid 9, calling it “a great bakery.” He specifically praised the focaccia and pizza rossa as excellent.
While the cannolo con crema could have been fresher, Franchino’s thumbs-up extended to all five dishes he tried: the pizza rossa, focaccia classica, torta della nonna, and pizzette sfoglia. It’s a neighborhood favorite that balances traditional Italian baking with a warm, approachable spirit—worth a stop for the pizza rossa alone.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 5 dish mentions say about the food
Reviewers rave about the pizza rossa, a simple yet soulful slice that captures the rustic warmth of Panificio Manù. The overall vibe is one of unpretentious, heartfelt Italian baking that feels like a neighborhood secret.
“Look at that face — beautiful. I was afraid the tomato might be undercooked, but no, it's perfectly cooked. Really good, a solid 9+. Great product.”
What creators say
1 creator has covered Panificio Manù. Most active: Franchino Er Criminale
A great bakery with excellent focaccia and pizza rossa, though some items like the cannolo could be fresher. Overall a solid 9.
Dishes mentioned
Pizza Rossa
Look at that face — beautiful. I was afraid the tomato might be undercooked, but no, it's perfectly cooked. Really good, a solid 9+. Great product.
- Focaccia
Cannolo con Crema
I grabbed this cannolo with cream — good because the cream is good and the pastry is good. If it had been made the day before I'd give it a 9, but it's maybe from two days ago so the pastry has softened a bit. Still, what I'm eating is an 8 to 8.5, not a 9.5 or 10.
Torta della Nonna
This is the real torta della nonna — made by the grandmother, you can tell. It smells homemade, lots of cream, a nice central section of very lemony cream. The shortcrust is good, though I prefer it a bit crunchier — that's personal taste. Very good, bravi.
Pizzette Sfoglia
I got some puff pastry pizzette with mozzarella and olives, mozzarella and wurstel, and tomato and mozzarella. They're mixed. The wurstel gives it a rustic taste. They didn't impress me.
