The story
Panificio Pasticceria Piazzale Tripoli 2 is a straightforward bakery in Milan’s Porta Venezia neighborhood that earns a solid 4.4-star rating for its honest Italian baked goods. Creator Franchino Er Criminale of *Forni criminali* calls it “a decent bakery,” and he singles out the Focaccia con Cipolle and Focaccia con Patate as “genuinely good.” For a savory slice, this no-frills spot delivers reliable satisfaction.
The pastry case, however, tells a different story. Franchino describes the Cornetto Vuoto and Strudel di Mele as “disappointing.” If you’re after a sweet treat, you’re better off looking elsewhere. This bakery knows its strengths: stick with the focaccias, and you’ll leave happy.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
“This croissant is undercooked inside and overbaked outside — it doesn't taste of anything. I'd give it a 5.”
What creators say
1 creator has covered Panificio Pasticceria Piazzale Tripoli 2. Most active: Franchino Er Criminale
A decent bakery with good focaccia, but the croissant and strudel are disappointing.
Dishes mentioned
Focaccia con Cipolle
The focaccia with onions is undercooked — the dough is good but it's not baked enough. I'd give it a 7.
Focaccia con Patate
This focaccia with potatoes is cooked perfectly — light, crumbly dough, well-seasoned potatoes, just the right crust and oil. I'd give it an 8.5.
Cornetto Vuoto
This croissant is undercooked inside and overbaked outside — it doesn't taste of anything. I'd give it a 5.
Strudel di Mele
This strudel has very little pastry and lots of apples — the pastry is soggy, but the filling is rich and juicy. Inside it's good, but outside it's not really a strudel.
