Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about the Panino con porchetta e porcini, a sandwich that captures the rustic, hearty warmth of Tuscan street food. The overall vibe is one of simple, soul-satisfying excellence.
“The bread is lightly wet with water and oil, with poppy seeds and oregano. The porcini mushrooms are cooked in a pan. Then there's this very lean porchetta — because 80% of the clientele is women, we put nice thin slices of porchetta with oil. We also add a little grind of black pepper. Then a nice cut — vertical cut. Not even Cracoli cuts like that. I have to describe it with one word: satisfying.”
What creators say
1 creator has covered Panineria al Cantuccio da Bonny. Most active: sandrino
A long-standing Brescian sandwich shop with a loyal local clientele, known for its satisfying porchetta and porcini panino and a fun, welcoming atmosphere.
Dishes mentioned
Panino con Porchetta e Porcini
The bread is lightly wet with water and oil, with poppy seeds and oregano. The porcini mushrooms are cooked in a pan. Then there's this very lean porchetta — because 80% of the clientele is women, we put nice thin slices of porchetta with oil. We also add a little grind of black pepper. Then a nice cut — vertical cut. Not even Cracoli cuts like that. I have to describe it with one word: satisfying.
Panino con Caprino e Marmellata di Mirtilli
This morning I took the goat cheese with the Bri — it's really appropriate. We give it a better mix. Blueberry jam. And this one came to my mind. It's drunk. Now I'll show you the cut for the ladies.
