The story
Tucked away in Anacapri’s Piazza della Vittoria, Paniniamo is the kind of hole-in-the-wall that rewards travelers who stray from the tourist trail. As Jana Food Porn notes in her sponsored visit, this “super characteristic little place” specializes in gourmet ciabatta sandwiches built from top-quality ingredients—a rare find that delivers “incredible value for Capri.” It’s street food with local soul, earning tags like hidden-gem and local-spot for good reason.
During her review, Jana highlighted four standout dishes. The Parmigiana Scomposta reinvents the classic eggplant parm in sandwich form. The Camerelle and Salmone Selvaggio showcase the kitchen’s skill with seafood, while the Fiocco di Poppella offers a sweet finish. Each pays off the promise of non-turistico eating on an island known for high prices.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
Reviewers rave about the Camerelle, praising its perfectly balanced flavors. The overall vibe is of a cozy, authentic spot serving consistently satisfying, high-quality Italian fare.
“This is the Camerelle with provola di bufala, fresh basil pesto, prosciutto crudo, lettuce, and chopped tomato. I already knew this would be the one I'd like the most. Guys, their ciabatta with this aged prosciutto of the highest quality that almost sticks to your mouth and makes you salivate — it's devastating. On average €15 for a sandwich this huge on Capri is a gift.”
What creators say
1 creator has covered Paniniamo. Most active: Jana Food Porn
- Jana Food PornLoved
#ADV X Paniniamo ad Anacapri Assaggio lo streetfood non turistico a Capri ❤️ · @ 0:02
Paniniamo is a super characteristic little place in Anacapri specializing in gourmet ciabatta sandwiches with only top-quality products, offering incredible value for Capri.
Dishes mentioned
Parmigiana Scomposta
This is the deconstructed parmigiana with fior di latte, fried eggplant, Pachino tomato sauce, pesto, and parmesan chips. I'm eating it at Villa San Michele with this amazing view. Hear that crunch. This multigrain ciabatta is super crunchy on the outside and very light on the inside, with a great airy crumb. The ingredients inside are super fresh. They basically deconstructed a parmigiana and layered it perfectly into the sandwich.
Camerelle
This is the Camerelle with provola di bufala, fresh basil pesto, prosciutto crudo, lettuce, and chopped tomato. I already knew this would be the one I'd like the most. Guys, their ciabatta with this aged prosciutto of the highest quality that almost sticks to your mouth and makes you salivate — it's devastating. On average €15 for a sandwich this huge on Capri is a gift.
Salmone Selvaggio
This last one has wild salmon, buffalo stracciatella, lemon zest, arugula, and fresh avocado cream. This one, among the three, is lighter and fresher, with this avocado cream that creams the buttery salmon and the buffalo stracciatella that fattens everything up nicely.
Fiocco di Poppella
For dessert, the Fiocco di Poppella because they have the exclusive on Capri. They also make frozen yogurt, but if it's not inhuman, it's not worth it.
