The story
Parigina Brunè, a bar in Portici, occupies a modest corner with a solid 3.9-star rating, but the single creator review paints a more cautious picture. “Franchino Er Criminale,” in a video titled *Parigine criminali NAPOLI*, calls the parigina “disappointing” and notes “heavy dough and greasy pastry.” He specifically dislikes the *Parigina con Porchetta e Melanzane di Parmigiana* and the *Parigina con Pulled Pork e Patate*. While the venue is tagged as a hole-in-the-wall no-frills spot for pizza and street food, this review suggests that the execution may fall short of local standards.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
“Same issue as the other one: the puff pastry is greasy and overcooked, the pizza dough is disappointing. The filling is okay but the whole thing is a brick. I wouldn't drive to Portici for this.”
What creators say
1 creator has covered Parigina Brunè. Most active: Franchino Er Criminale
A disappointing parigina that doesn't live up to expectations, with heavy dough and greasy pastry.
Dishes mentioned
- Parmigiana di Melanzane
Parigina con Pulled Pork e Patate
Same issue as the other one: the puff pastry is greasy and overcooked, the pizza dough is disappointing. The filling is okay but the whole thing is a brick. I wouldn't drive to Portici for this.
