The story
A family-run pasta shop tucked away on Via Porta Romana in Rieti, Pasta all'Uovo Chitarra Antica has earned a stellar 4.7-star rating for its handmade noodles. The spot feels genuinely local—unpretentious and dedicated to the craft of fresh egg pasta, served in a warm, takeout-friendly setting that welcomes families.
The standout, as noted by the creator JustUs, is the agnolotti ripieni di carne con ragù, described as "excellent fresh agnolotti with a homemade feel." It’s the kind of dish that speaks to tradition without fuss, making this address a quiet essential for anyone passing through the Sabina hills.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers rave about the Agnolotti ripieni di carne con ragù, a rich, soulful standout. The overall vibe is one of rustic, handmade warmth, as if eating in a nonna’s kitchen.
“I love the filling, I can really taste the vegetables – celery, carrot, onion – it's fresh, you can feel it's fresh. The pasta is good, and even though it's not very hot, I appreciated it. I don't think it's just because I'm hungry; it's genuinely really good, special. Excellent, excellent, excellent. When there's a family management, husband and wife, the son, you always find that home touch on the plate.”
What creators say
1 creator has covered Pasta all'Uovo Chitarra Antica. Most active: JustUs
A family-run pasta shop in Rieti that serves excellent fresh agnolotti with a homemade feel.
Dishes mentioned
Agnolotti Ripieni di Carne con Ragù
I love the filling, I can really taste the vegetables – celery, carrot, onion – it's fresh, you can feel it's fresh. The pasta is good, and even though it's not very hot, I appreciated it. I don't think it's just because I'm hungry; it's genuinely really good, special. Excellent, excellent, excellent. When there's a family management, husband and wife, the son, you always find that home touch on the plate.
