4.7Google (63)
1creator review
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AI summary of what 2 dish mentions say about the food
“This one is creamier, it's more flaky. Well done Franci, yours is better.”
What creators say
1 creator has covered Pastelería Otaegui. Most active: Cosa mangiamo oggi?
Otaegui pastries — the windows make you drool, impossible not to buy anything. The Pantxineta was creamier and better than the Pastel Vasco.
Dishes mentioned
Pastel Vasco
Puff pastry, cream and crumbled almonds on top. It's good, it's crunchy, it's biscuity. I was expecting a river of custard but there isn't a lot of it. But it's still very good.
Pantxineta
This one is creamier, it's more flaky. Well done Franci, yours is better.
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