The story
Tucked away on Via Giovanni Amendola in Capo d'Orlando, Pasticceria da Giulio has built a reputation that extends far beyond its Sicilian hometown. Creator Salvo Guarneri calls it a "legendary pastry shop," famous for its artisanal granitas and the Crema del Presidente. He insists it's "worth the drive from Palermo, Catania or Messina," a serious endorsement for any pastry lover passing through the region.
The shop’s draw lies in its carefully crafted specialties. The Granita al Mandarino offers a bright, slushy refreshment, while the Brioche col Tuppo Gigante provides a towering, pillowy base for dipping. Yet it's the Crema del Presidente that seems to be the crown jewel—a signature dessert that elevates the experience beyond a simple coffee break, making this a genuine destination bakery.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers rave about the Crema del presidente, calling it the star of the show. The overall vibe is one of warm, traditional Italian comfort and indulgent sweetness.
“The little babà soaked in limoncello, then dried and put into a lemon cream. Berlusconi went crazy for it and they named it after him.”
What creators say
1 creator has covered Pasticceria da Giulio. Most active: Salvo Guarneri
A legendary pastry shop in Capo d'Orlando, famous for artisanal granitas and the Crema del Presidente — worth the drive from Palermo, Catania or Messina.
Dishes mentioned
Crema del Presidente
The little babà soaked in limoncello, then dried and put into a lemon cream. Berlusconi went crazy for it and they named it after him.
Granita al Mandarino
My absolute favorite — a unique specialty for over 20 years. Only water, fresh fruit and a little sugar. The quality and genuineness are the key words.
Brioche col Tuppo Gigante
Giant brioche with the top knot, flavored with natural orange paste, served with half a capanna of granita. This is the Messina breakfast.
