Pastry

Pasticceria Maria Grammatico

Pastry · Cafe · Erice · Italia

TraditionalLocal Spot
4.5Google (2,498)
1creator review

The story

Pasticceria Maria Grammatico stands as a true institution in the heart of Erice, offering a quintessential taste of Sicilian tradition. For those exploring the historic streets of this hilltop town, the shop is an essential stop for anyone looking to experience authentic local sweets.

The bakery is most famous for its genovesi, a signature pastry invented by Maria Grammatico sixty years ago. As noted by the creators at *Where The Foodies Go*, this landmark is a must-visit for its traditional offerings, which also include the delicate Tortina Paradigma. Whether you are a first-time visitor or a seasoned traveler, the enduring legacy of Maria Grammatico’s recipes makes this pastry shop a highlight of any trip to the region.

Synthesised by AI from every creator’s review. First reviewed 2022.

Most-loved dishes

AI summary of what 2 dish mentions say about the food

The genovesi are served warm and are delicious. The filling is spectacular — it really melts in your mouth. But it's also very filling. They're named after the typical headgear of Genoese sailors, because the owner fell in love with a Genoese sailor 60 years ago. Beautiful love story.
Where The Foodies Go👍

What creators say

1 creator has covered Pasticceria Maria Grammatico. Most active: Where The Foodies Go

  • Where The Foodies Go
    Where The Foodies Go

    Erice, Trapani e dintorni 🍧🐈🥮⛰️🏖️🍔 - Viaggio In Sicilia - Ep. 12 · @ 2:00

    Loved

    An institution in Erice, famous for the genovesi invented by Maria Grammatico 60 years ago — a must-visit for traditional Sicilian pastries.

    Dishes mentioned

    • Genovesi

      The genovesi are served warm and are delicious. The filling is spectacular — it really melts in your mouth. But it's also very filling. They're named after the typical headgear of Genoese sailors, because the owner fell in love with a Genoese sailor 60 years ago. Beautiful love story.

    • Tortina Paradigma

      We also ordered another little pastry — the tortina paradigma. It's sponge cake with rhubarb jam and rum, and the decoration on top is almond paste. It's a calorie bomb, delicious. One of these feeds a family of ten for a year. The almond paste is the secret to preservation, and the rhubarb jam inside is amazing.

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