The story
Located on Via Giovanni Cagliero, Pasticceria Martesana has earned its status as a Milanese institution near the central station. Chef in Camicia praised the shop for its incredibly soft, generously filled tortelli—especially the chocolate version—at a very reasonable price, calling it a standout find in the city.
The pastry shop also excels in seasonal classics. Habemus Fame highlighted the artisanal panettone, available by the slice for just €3, with the marron glacé variety noted for being exceptionally soft and delicate. Whether stopping in for a tortello or a holiday staple, this is a refined, accessible taste of Milanese craft.
Synthesised by AI from every creator’s review. First reviewed 2022.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
“The simple tortello is very soft, it practically melts in your mouth. There's a bit of oil in the dough, but it doesn't bother me — you can taste it but it's not unpleasant. A good first impression.”
What creators say
2 creators have covered Pasticceria Martesana. Most active: Chef in Camicia, Habemus Fame
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Pasticceria Martesana is a Milanese institution near the central station that won me over with its incredibly soft, generously filled tortelli — especially the chocolate one — at a very reasonable price.
Dishes mentioned
Tortello Semplice
The simple tortello is very soft, it practically melts in your mouth. There's a bit of oil in the dough, but it doesn't bother me — you can taste it but it's not unpleasant. A good first impression.
Tortello Farcito al Cioccolato
This filled tortello is covered in cocoa and sugar, very indulgent. It's packed with chocolate cream — exactly what I hoped for. Often filled tortelli are empty inside, but this one is full from start to finish. For me, a dessert must be sweet and full, and this one met my expectations.
